Gynecologist Issues Warning: Overconsumption of Protein Linked to Birth Defects and Miscarriage


Expectant mothers have received a cautionary advisory regarding the potential risks associated with excessive protein consumption, as it could contribute to birth defects and miscarriages.

Dr. Abdulraheem Muslimu, an Obstetric Gynecologist based in Bauchi State, emphasized this warning on a recent Friday. Dr. Muslimu highlighted that an excess of protein in a pregnant woman's diet can lead to increased production of toxic ammonia within her body.

While acknowledging the crucial role of protein in embryonic development, the maternal health expert from the Department of Obstetrics and Gynaecology at Abubakar Tafawa Balewa Teaching Hospital in Bauchi emphasized that an overabundance of protein intake may also result in birth deformities. He pointed out that ammonia toxicity adversely affects the survival, growth, and development of both the embryo and fetus.

Dr. Muslimu referred to research findings indicating that the recommended daily allowance for protein intake during pregnancy falls within the range of 60 to 70 grams. He strongly advised pregnant women to consult with nutritionists for tailored dietary plans and to attend regular ante-natal clinics for the timely detection of any potential complications.

In addition, the gynecologist urged expecting fathers to provide consistent support to their spouses during and after pregnancy. This, he emphasized, would contribute to alleviating the challenges associated with maternal and child health complications.

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